Abalone beef
By VicentaLakin
Recipe Recommendations
- beef 400g
- abalone of 10
- rice 1 cup
- vegetable oil 1 scoop
- octagonal the 2
- cinnamon 1 block
- geranyl 1 tablet
- dried red pepper of 3
- shallots 3 pieces
- Jiang 1 block
- garlic the 3
- cooking wine 1 scoop
- oyster sauce 1 scoop
- steamed fish oyster sauce 2 tablespoons
- soy sauce 1/2 scoop
- pepper powder 1 spoon
- chicken sauce 1 spoon
- salty and fresh
- cook
- several hours
- simple
Steps for Abalone beef
1
Beef cut, haemorrhaging。
2
The abalone is immersed for 15 minutes in a hot water with a little hot hands。
3
Dig the abalone with a spoon, clean the internal organs and wash them。
4
Vegetable oil is added to the pot and the beef is set for one minute。
5
Put it in eight horns, cinnamon, fragrance, dry chili, onions, ginger and garlic for a minute。
6
Add wine, stork oil, steamed fish oil, old smoke, pepper powder and chicken juice。
7
Put the proper amount of water in, don't burn, turn the fire and put it in the abalone cap for 50 minutes。
8
The soup juice receives a high fingertip (in the amount of chopsticks) and is mixed with clean rice, and continues to boil for about 20 minutes until the soup juice is dried。Abalone beef Make Tips
Cooking abalone hot water is good, and beef can be softly grown at the same time through stale water and fried。