Beef cake
By VicentaLakin
Each layer is full of energy and nutrients, from mountain medicine and pie skins to beef onions and sesame for surface decoration. The baby's having fun, Mom's beautiful. Breakfast for the weekend will be released today. It's onions and beef, and it's made together and then cooked and used to make pancakes. Dabao went home after school and had two cakes for lunch. With porridge and pickles, it's a very good snack. In fact, I wanted to make pancakes with a pan, but both stoves were used, and I didn't want to wait, and I didn't want to stand by the fire, so I baked them. People can blow air conditioning down in the living room, enjoy their lives and wait for the stove to come out. Zenium
Recipe Recommendations
- yam 300g
- flour 300g
- milk powder 15g
- butter 30g
- egg liquid
- yeast 5g
- fine sugar 60g
- salt 1g
- condensed milk 10g
- beef 250g
- onion one
- pepper appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Beef cake
1
Mountain medicine is evaporated。
2
Spoil. It's okay to leave some particles。
3
Preparation of noodles, individually called backup。
4
All materials, except butter, are placed in deep basins with chopsticks to form cotton stubbles. Leave a little 10-20 grams in one bowl, not all of them. Add butter, rub it in smooth noodles。
5
It is then fermented to twice the size of the film. It's easy to tumble when it's sticky。
6
When you fermented the noodles, prepare the meat. Beef is sliced, onions are skinned and washed。
7
A little bit of beef, a little bit of beef, a little bit of beef, a little bit of beef when eating cake, it's particularly chewy and smelly。
8
Onion slices in a mixer for two seconds. Yeah, two seconds is enough. It's going to be mud. It's just a small piece. Cut with a knife if you're not afraid of hand sour。
9
Put the beef onions in the deep tub and put them in the sauce。
10
Grab the pickle and pour the pickle sauce。
11
Pick up the boiler。
12
The fried meat is ripe, the plate is available. Don't get the juice down there, try to dry it up and get rid of the juice before it's covered。
13
The fermented noodles are ventilated into 15 small ones. Covered membrane for 10 minutes。
14
Take a small noodle and make it thick in the middle of the edge, and I press it with my hand, and then squeeze it thinner. The pasta is very soft, it works very well when it's loose, and it is lazy to wrap it in。
15
Shut up like a bag。
16
Put your mouth down and use your finger for oil or water, drawing circles on the surface (I use corn oil), so that the surface is wet and easier to operate。
17
To bind the sesame with a wet side, and press it with a finger, so as to make the sesame and the skin more relevant. I put a wet skin straight down on the sesame and put it on the sesame. It's not easy to fall off。
18
All done. Our grill is small, 28x28 with nine cakes. A little distance, don't get too close. Fifteen pies, I'll bake in two. 27 liters of a single-storey oven with a hard wound。
19
Six on the second. We'll wrap the grill in a bag. Then the preheat oven 170 degrees. Waiting for preheating to make the cake ferment. The oven is hot. It's in there for 30 minutes. On a countdown of 78 minutes to see if the top colour is required。
20
The first plate is set. It's a short time, so the cakes don't ferment, they're swelling up, but it's still very soft. The second one, because of the laxity (the first one, the fermentation), is bigger, but the same taste。
21
The first plate is set. You can eat one for a year。
22
The sesame is full, calcium is filled, the baby is happy, the mother is beautiful。
23
It's all cooked up, and it's out cold. Bring some tea for Dabao's little partner. The rest of you freeze, spray some water while you eat, reheat。Beef cake Make Tips
When the noodles are too dry, not much water or milk. It would be preferable not to join the egg fluid once, with a small number of additions and a few rubbings。