Potato-burning melons
By VicentaLakin
Recipe Recommendations
- potatoes a
- winter melon a
- coriander appropriate amount
- green onions appropriate amount
- shrimp skin appropriate amount
- fat appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Potato-burning melons
1
Get the material ready, the potatoes cut, the onions, the fat。
2
It's a hot onion in the pot, and it smells like fat。
3
Add potato fire and fire evenly。
4
In half a minute, I'll add a melon shrimp skin, salt, soy sauce, and a flat cut。
5
A proper amount of water will burn open and boil for 10 minutes。
6
When the potatoes are soft and the fire is juicy, it'll be fine。