Potato mushroom chicken
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- mushrooms appropriate amount
- sanhuang chicken half a
- dried chili appropriate amount
- octagonal several
- shredded ginger few slices
- Laoganma chili sauce a spoonful
- rock sugar appropriate amount
- corn starch a spoonful
- corn oil 10 ml
- salt 1.5 grams
- soy sauce 5 ml
- cooking wine a spoonful
Steps for Potato mushroom chicken
1
The mushrooms are immersed early, potatoes go to the pelts, three yellow chickens cut, with ginger, wine, raw, and corn starch made up for backup。
2
It's hot enough to pour corn oil, dry pepper, eight horns, ice cream。
3
Fall into the chicken, flip a few quick。
4
Go to the mushrooms, flip a few quick。
5
Pour the potatoes, flip a couple quick。
6
Add a spoon of mom's chili sauce。
7
Add appropriate water。
8
Cover the lid, 10 minutes of fire。
9
Add a spoon of salt, and the fire will do。
10
Beautiful, looks good。
11
It tastes like fire。