Five spicy rice rolls
By VicentaLakin
The salty fragrance, the brilliance of the skin, the softness of the inside, the puffy green beans, the full fragrance of the fungus mushrooms, the raw carrots and sweet corn grains. You can't enjoy it without a bite。
Recipe Recommendations
- glutinous rice a pound
- dumpling skin half a catty
- carrots half a
- tender peas three or two
- corn kernels a handful
- salt appropriate amount
- spiced powder a tablespoon
- oyster sauce appropriate amount
Steps for Five spicy rice rolls
1
After a pound of rice was washed, one night it was evaporated in the pot。
2
Half a carrot, cheddin, about three or two peas and a grain of corn to boil in the pot and to dry it out。
3
Steamy rice melts with a spoonful of pork oil and mixs evenly。
4
A large spoon of curry oil, a large spoon of 13 fragrances, a raw spoon of smoke, a small spoon of salt, and a little of homogeneity。
5
The four mushrooms were purified with cuttin and the carrots were evenly mixed in the basin。
6
Because my daughter likes spicy, I used a little half with a spoon of pepper to make spicy。
7
Brush oiled dumplings half an hour early, take four or five cups and make them bigger。
8
Put mixed rice rice on the dumplings, then fold the square, and put it on the oil-eating pan。
9
If you're two-faced, you can get out of the pan。
10
The pretzel, the fragrance of the fragrance, and the rolls。
11
Make a map。