Cricket egg chicken
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- sanhuang chicken half a
- mushrooms several
- ginger appropriate amount
- dried chili two
- octagonal two
- rock sugar several
- garlic appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt 1.5 grams
- soy sauce 5 ml
Steps for Cricket egg chicken
1
Here's a map! It's delicious
2
Ginger to skin slices, garlic to skin, quail eggs to boil early, shells to wash and spare。
3
The mushrooms are immersed early and half of the chicken is emptied of the internal organs, and the slices are cleaned up。
4
The fire boiled water and poured chicken and mushrooms. Cook a moment。
5
Get the asphalted water back up。
6
The boiler is burned to the age of six into corn oil, pours into eight corners, dry peppers, ginger chips, ice cream, and melts into ice。
7
Pour chicken and mushrooms for a moment。
8
Add a spoon of raw smoke, a spoon of hot pepper sauce。
9
Fall into quail eggs。
10
Add a proper amount of water, then turn on the fire and turn the fire on for 25 minutes。
11
The fire is enough
12
Here we go