Tang's sour vegetables
By VicentaLakin
The cyanide is good for the southern population, and it's sweet and salty, whether it's cooking fish, cooking pots, cooking rice, or mixing it up. Today, the sour vegetables that have taken pig fat are particularly soft. We can't eat spicy, especially at night, so try not to get heavy. So there's no chili, and it's better for someone who likes it
Recipe Recommendations
- sauerkraut 400g
- pork belly 200g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tang's sour vegetables
1
The sour is clean, cut small。
2
Five flower meat slices。
3
It's hot, it's hot, it's yellow。
4
I'll give you five flowers。
5
The sours went in for ten seconds。
6
Fuel, a little sugar, platinum, chicken powder, even。
7
Sour sauce is sour sauce。
8
Out of the pan。
9
The most popular dinner tonight。