Sour soup, fat cow
By VicentaLakin
I don't know how the hotel chefs do it, but they're all different. Some families do not taste spicy, others do not taste bitter, and in this case there is a marriage code that applies: the right one is the best. It's all about having fun. Kids don't have a good appetite in summer. They eat acid and help with the appetizer. Beef and tomatoes are healthy stomachs, replete liver and kidneys, and vitamin-rich food. Together, better。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- senior
Steps for Sour soup, fat cow
1
Tomatoes go to the skin。
2
Cut the block. Ham slits, golden needle mushrooms cut off the head and wash the spare. Ham and golden needle mushrooms forgot to take pictures。
3
Beef slices smelt with salt and soy sauce, and starch and sesame oil to lock the gravy. Pickle。
4
Let's start cooking oil, frying tomatoes and softening。
5
Pour the ham pieces in and throw them。
6
Two bowls of water to boil。
7
And then you pour in the golden needle mushrooms, and you put ketchup, white vinegar, salt, chicken powder。
8
Boil again, keep the fire and pour the beef in for three minutes。
9
Out of the pan. It's not a waste of soup。Sour soup, fat cow Make Tips
It tastes like beef. It's only 10 minutes. This dish mainly highlights the sour smell, and the thinness of the beef slices is not a problem。