Lily
By VicentaLakin
Recipe Recommendations
- lean meat 100g
- Lily 100g
- green pepper 2 only
- edible oil a little
- salt appropriate amount
Steps for Lily
1
Lily makes small slices, skinny slices。
2
The pot boils water and puts it into lilies。
3
Get the asphalt out。
4
The green peppers are in the oil pans until they are cut off。
5
It's oiled in the pot, and it's fried with meat。
6
I'll put the lilies in the salt and the fried。
7
Join the pepper for a moment。
8
Two or three minutes of fresh water。
9
Little lily is a bit bitter, pink。