Fried dumplings
By VicentaLakin
Recipe Recommendations
- flour 350 grams
- leek 300 grams
- eggs of 2
- vermicelli appropriate amount
- sesame oil 2 tablespoons
- peanut oil 2 tablespoons
- salt appropriate amount
- ginger appropriate amount
- oyster sauce a spoonful
- shrimp skin appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Fried dumplings
1
Cream wash, eggs, powder barbs。
2
Eggs cooked。
3
Powder cut, not too broken。
4
Powders are released, mixed for five minutes。
5
Slice is good。
6
Shrimp skin, eggs, pickles, powder, salt, perfume。
7
Combination。
8
Cold water and face, wake up for 10 minutes。
9
The noodles are smoothed, divided into even agents, tumbled into dumplings。
10
Pack all the dishes。
11
In the pot, the oil is 60% hot, it's in the dumplings, and it explodes slowly。
12
Blasted to gold and yellow, ripe。
13
Put in paper, suck out extra oil。
14
Load。
15
Scrumptious skin, fresh spices。