Five bouquets of meat burning the leaves

By VicentaLakin

Five bouquets of meat burning the leaves
It's delicious, it's beautiful, it's red, it's good to eat

Recipe Recommendations

  • pork belly a
  • louver knot appropriate amount
  • ginger slices appropriate amount
  • rice oil appropriate amount
  • rock sugar a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little

Steps for Five bouquets of meat burning the leaves

  • Make Five bouquets of meat burning the leaves step 0
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    Prepare food: As shown, a bit of tardiness with fresh water, a bit of kerosene, a bit of ginger。
  • Make Five bouquets of meat burning the leaves step 1
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    Five flowers cut into about a centimetre thick block spare。
  • Make Five bouquets of meat burning the leaves step 2
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    Hot pots of cold oil, down ginger fragrance。
  • Make Five bouquets of meat burning the leaves step 3
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    The next five bouquets of fire are made of gold on two sides, with extra fat。
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    5
    I'm not sure if I'm going to do this。
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    I'll put it in the flat。
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    Add an appropriate amount of hot water, and a small piece of glucose fires turn into fire for 18 minutes。
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    We'll just have to finish the soup。
  • Make Five bouquets of meat burning the leaves step 8
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    And cast a little onions。
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    The finished chart。
  • Make Five bouquets of meat burning the leaves step 10
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    The finished chart。

    • Five bouquets of meat burning the leaves Make Tips

    One, five bouquets of wine and water! Two, five bouquets of meat cut to about a centimetre. More delicious

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