How to make ♪ Tiger-skinned egg and red pork ♪

Recipe Recommendations

1

The quail eggs are cooked, skinned, cut with bouquets, clean with leaves, and the first step is to fry the quail eggs in the pan。

2

It's got to be covered, it's gonna boil, it's gonna fry, and it's gonna roll over。

3

Fried out tiger skin。

4

The rest of the oil in the pot is fried with meat。

5

Five flowers and quail eggs put in the casserole with four spoons of sugar。

6

Two spoons of sugar, two spoons of fresh water to make it amber。

7

The moment when the sugar turned amber, a large bowl of open water was added。

8

Hot sugar water is added to the casserole, with yellow wine and salt and a few drops of white vinegar, so the meat is soft。

9

The fire boils for half an hour, and five minutes before you get out of the pot, you can put the leaves in the knot。

10

Let's go

Don't get too hard on sugar. It'll be hard on you. Sugar works to make the vegetables red。