Bone rice

1

first of all, we have to be ready to make all the foods that we need to use for this meal: ribs 450g, rice 300g, carrot 150g, dry mushroom 15g, peas 60g, onions 10g, ginger 10g。

2

First, the rice is washed clean, then the asphalt is dried into the kitchen of electricity; the soup pot is filled with a proper amount of fresh water that will burn and the water will be released into the ribs for three minutes before it becomes available; the carrots are cut into pieces, then the blades are cut into strips and the last cuttin is provided; onions are cut into onions; ginger slices are cut into ginger chips, dry mushrooms are blistered and dry water is cut in reserve。

3

the pan is so hot that it burns in the palm that it pours into peanut oil 10 ml, when it heats up onions and ginger slices, and then it flips into the chops of the water。

4

2g of white sugar, 10ml of raw and 10ml of raw wine continue to be fired。

5

scraped mushrooms, inverted salt 3g, smoked 10 ml and xenon 0.5g, continued to fire and colored the ribs, and then added 1,000 ml to open water, which is boiled for about 20 minutes by the fire (water is less than the ribs and the amount of imported salt is heavier than usual)。

6

And pour the roasted ribs with the soup, and pour them into the larvae, and water them over the culinary rice。

7

Pour green beans and cut carrotded dins, and put the balls in the kitchen to open the cooking mode。

8

The usual time for cooking is 30 minutes, and the electric cooker jumps in 10 minutes。

9

With rice shovels, it's a little even, so a delicious steak rice can come out。

1. Wet mushrooms can also be used, although dry mushrooms are recommended because they have the same flavor as mushrooms. When the ribs are boiled through the stew, the soup juice is cut off in half, and when it is poured into the kitchen, it can be measured with chopsticks, because the ribs, mushrooms, carrots and green beans absorb some moisture during the meal, so it is slightly more water than we normally do during the steaming rice. Three, too, can add a small amount of rice, which would make it softer, but I didn't add it because it wasn't digestive. Four, seven-step ribs and soup juice pouring into the restaurant. Before I go, I suggest you taste salt with a spoon, which is heavier than the stewed ribs that we usually eat, so that the raisins taste good. 5. If you don ' t like raisins but you want raisins, you can also replace the raisins in raisins with other meats, such as chickens, raisins, sausages and raisins. And if you want a sour meal, you can try a potato sour. 6. If the conditions of the dormitory are poor, only the electric cooker does not have any other pots: first, the proper amount of water is boiled to the raisins, which can remove the haemorrhoids and some impurities, as well as some odour. They then pour water over the ribs, add warm water without ribs, put in mushrooms, put one of the above-mentioned sauces, and choose to boil the ribs for about 20 minutes. Then, the top of the pot is added to the culinary rice, carrots and green beans, measuring the water level and choosing to cook。