I'll bet you're not
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- small red pepper a little
Steps for I'll bet you're not
1
I cooked it early. I put it in hot。
2
A little dry。
3
Dried into dry peppers, red peppers, ginger, garlic。
4
Fries。
5
First put the root in the heart。
6
Half a minute to go with the leaves。
7
Two minutes of fire with proper salt and taste。
8
Okay