Salted Dutch beans
By VicentaLakin
Recipe Recommendations
- lotus root 335 grams
- snow peas 95 grams
- bacon 85 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Salted Dutch beans
1
Food: Lotus (cleaned of skin slices), Dutch beans (cleaned), salt meat (impregnated one hour earlier)。
2
Sliced salt on the board。
3
The water boiler was opened and recovered in two minutes。
4
Pick up the boiler, heat it up, bring in the salted meat and a proper amount of wine。
5
Turn it up。
6
接着，合入焯好的莲藕和荷兰豆Turn it up。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。