Seafood congee
By VicentaLakin
Work shrimp dry squid congee。
Recipe Recommendations
- live shrimp a pound
- rice appropriate amount
- scallops appropriate amount
- dried squid of 2
- coriander appropriate amount
- winter vegetables appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Seafood congee
1
Dry beaks and squid dried first。
2
When the dried squid drys, the rice boils first and more underwater。
3
Dry beaks so clean。
4
The squid is dry-cleaned and sliced。
5
Shrimp picks up impurities and washes。
6
Kang Chess。
7
The fragrance is clean and cut。
8
It's hot in the frying pan。
9
Let's get some dry beers and get them out。
10
Put some more fried shrimp。
11
Put on Ginger's fire。
12
If you change the color, you turn off the fire。
13
Dry the dried shrimp and dried squid in the porridge, and put some winter food in it。
14
When the soup gets thicker, the salt and soy sauce, the chicken taste。
15
Last thing you need to do is roll the cuisine and turn it off。
16
It's a finished chart。Seafood congee Make Tips
I use nine knots of shrimp. The meat's really good. The porridge must be watered, and the seafood must be put into the porridge and the fire will stay warm。