♪ Scratch and tofu ♪
By VicentaLakin
Recipe Recommendations
- tender tofu 1 box
- Yuzi tofu art. 2
- bamboo fungus appropriate amount
- preserved eggs of 2
- onion 2 pieces
- garlic 4-merous
- oil 1 tablespoon
- sesame oil 1 tablespoon
- soy sauce paste 2 tablespoons
- soy sauce 2 teaspoons
- sugar 2 teaspoons
- salty fragrance
- mix
- ten minutes
- simple
Steps for ♪ Scratch and tofu ♪
1
Tofu sliced, put on a plate, with a microwave tinkle for two minutes。
2
The mackerel is washed and cut。
3
Garlic scrape。
4
Cutting onions。
5
Hot oil pot, blow the garlic。
6
Half a bowl of water is boiled, with bamboo and eggs。
7
Put on sauce cream, smoke, sugar for about two minutes。
8
Onion flower and sesame oil。
9
Put your eggs and bamboo on the tofu and soak the sea's fragrance。
10
Quick hand blend。