Tofu soup with salmon head
By VicentaLakin
Recipe Recommendations
- salmon head of 1.5
- kelp bud appropriate amount
- tender tofu 1 box
- oil 2 tablespoons
- ginger slices 3-4 sheet
- salt 1 teaspoon
- bonito fish meal 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu soup with salmon head
1
The sea belt sprouts soft, slices small。
2
Salmon fish heads are salted for 15 minutes。
3
The soup pan is served in five bowls of water and seaweed sprouts。
4
Hot pan, fry salmon to two sides, and put it in the ginger。
5
The seaweed sprouts burn for about five minutes。
6
Put it in a salmon-head fire。
7
Burn the soup to white。
8
Tofu cut small blocks。
9
Put it in tofu for five minutes。
10
Put on the stalwart。
11
Tastes delicious。