Soup sauce, fried meat
By VicentaLakin
Recipe Recommendations
- zucchini half a
- tomatoes the 2
- pork belly 200g
- onion appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- starch half a spoonful
- spiced powder appropriate amount
- cooking wine 1 scoop
- sour and salty
- fried
- ten minutes
- simple
Steps for Soup sauce, fried meat
1
All the ingredients are ready。
2
chon, onions, a spoon of wine, 60 g of water. grab the ginger ace with your hands。
3
The meat tablets were put into the ginger onions for full massage until they were sticky, the water was fully absorbed by the meat tablets, with a small amount of vanilla powder, and both raw and old scratching were even。
4
The meat tablets are evenly coloured and then a small amount of starch grabs are added to the spare。
5
Tomato cuttin, scalloping chip backup。
6
The hot pot is hot, 80% hot and the meat is hot, so don't wait for about 10 seconds to flip, the meat can be shaped. A little flipping the pieces out of the spare。
7
Down into tomatoes, into salt and vanilla powder and out of the fire. The salt must be added so that the juice can come out quickly。
8
Get this level on it。
9
It's already looked like an attractive color。
10
When the Zippa 7 matures, the meat slices will continue to flip the pot for a second。
11
It's as if you can smell sweetener juice from across the screen, and the soup mix is delicious。Soup sauce, fried meat Make Tips
1. Precautions must be followed in sequence, which is the key to determining whether the slices are soft or not. It's simple. You can flip it off with your hands or move in one direction. It's the only way to get enough of it. The ratio of meat and water is about 3:1. You have to add salt to the fried eggplants, or it will be slow and small。