The soybeans
By VicentaLakin
Recipe Recommendations
- steamed gluten 250 grams
- plum dried vegetables 180 grams
- soybean 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for The soybeans
1
Vegetables: roasted beaks (torn open and watered), prunes (impregnated an hour earlier), soybeans (buffed hair)。
2
Scrubbed prunes and squeezed water。
3
Put it on the panel to be used。
4
Wash the bubbling soybeans down into the high-pressure pan with proper water。
5
It's covered, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled。
6
I can't breathe。
7
It's hot and hot. It's hot and hot。
8
Then, the soybeans and soy sauce from the high-pressure pan were mixed into prunes and roasted curds with appropriate soy sauce。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
Burn it。
12
Then it's almost done。