I can't believe it
By VicentaLakin
Recipe Recommendations
- whip bamboo shoot
- pork belly 100 grams
- shredded pickled mustard 80 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for I can't believe it
1
Vegetables: whipping, bouquets (cleaned twigs) and squeezing。
2
Wash the lashes。
3
Slice it on the board。
4
Cutting the lashes into the water-filling pan opens in five to six minutes。
5
It's hot and hot, and it's hot。
6
Then, a proper amount of wine。
7
Turn it up。
8
Then the whips and the raisins were folded。
9
Finally, a proper amount of salt。
10
It's just a touch。