Homemade soybeans
By VicentaLakin
THE SOYBEANS ARE ONE OF THE ACID VEGETABLES, WHICH CONTAIN PROTEINS, STARCH, FATS, CARBOHYDRATES, COARSE FIBRES, CALCIUM, IRON, VITAMIN A, VITAMIN B, VITAMIN C, SMOKE ACIDS, PYROCHLORIC ACIDS, MULTIPLE AMINO ACIDS, CELL CONDENSATION, ETC., AND PRODUCE A LARGE AMOUNT OF LACTACID BACTERIA AS A RESULT OF PICKLE. THERE'S A LOT OF PEOPLE WHO LOVE SOUR BEAN HORNS, SOUR APPETIZERS. BUT IS IT NOT SAFE TO SELL TOO MANY SOYBEANS ON THE MARKET, EVEN THOUGH IT IS A NATIONAL STANDARD OF SAFETY? LET'S DO IT OURSELVES. IT'S NATURAL. IT'S HEALTHY. TO MAKE SOUR VEGETABLES IS WHAT I'VE BEEN TRYING TO DO, AND THERE'S BEEN A FAILURE: EVERY TIME WE MAKE SOUR CABBAGE, SALT IS ADDED, ONLY SALT IS SALTED TO PICKLES; THE SECOND TIME IT'S SOUR, IT'S DRY, IT'S BAD, IT'S BAD, IT'S SMELLY AND IT'S BAD。
Recipe Recommendations
- sour and salty
- pickled
- several days
- ordinary
Steps for Homemade soybeans
1
The container is disinfected with open water, and I use glass pickles, so I pour a little hot water, so the glass table warms slowly, and then a lot of boiled water. Packagings for sour vegetables should preferably be in bold or glass and should not be oiled。
2
All means of access to the food are washed clean and not oiled. Like a pot for washing, a basket of food, if you're going to cut the beans, and a knife and a plate。
3
Bean picks bad, old, cleans, drys the surface water in a basket in the shade。
4
Burn a big pot of water and boil down salt, sugar and pepper。
5
The cooled salt water is poured into the disinfected glass table, and if the water is not enough, the cool water can be added
6
I'd like to eat ginger, and I'd like to hold it down with its weight. If you don't like ginger, use some other veggies like carrots
7
I didn't have enough water, so I burned another pot of water, dryed it and fell in, and didn't have any food。
8
Pour white wine, cover the lid, seal the altar with water。
9
Although I said white wine in the last step, I forgot to put white wine in my own hands. It's probably disinfected, there's no white flowers in a week. I see it without white flowers, there's no white wine. But it doesn't matter. Clean the white flowers with a boiled spoon。
10
It's sourHomemade soybeans Make Tips
One pickle, not too much salt, not too much salt, so I put in two waters, and I didn't add salt; sugar to feed the yogurt, and not too much to use; peppers to increase the aroma, either. 2 All tools and containers that come into contact with food products are free of oil and raw water. So well washed food has to dry the moisture. Three heights of white wine inhibit the growth of fungus, usually 50 degrees of white wine, but I use 45 degrees of white wine, which also works well. I put white wine on my soybeans, and the white flowers that didn't leave behind disappeared. When the four bean horns are sour, don't get stuck in the jars, take them out and freeze them, or they'll get more sour. Five pickles are not to be thrown, so they can continue to bubble vegetables with salt, as appropriate