The Chiu-Chou Pill
By VicentaLakin
I love this one
Recipe Recommendations
- chengmian 140g
- cornflour 180G
- cornstarch 60g
- boiling water
- Shiitake mushrooms with water 2 only
- Shage in 1
- stir-fried peanuts 50g
- red onion of 2
- coriander 1 tree
- celery 100g
- leek 80g
- carrot 30g
- minced pork 180G
- Quick-frozen shrimp 10 rats
- edible oil 10g
- salt 1/4 teaspoon
- raw flour water
- sugar 2 teaspoons
- sesame oil 1 teaspoon
- pepper 1/4 teaspoon
- soy sauce 2 teaspoons
- oyster sauce 1 tablespoon
- Shaoxing wine 2 teaspoons
- salty and sweet
- steamed
- several hours
- senior
Steps for The Chiu-Chou Pill

1
Peanut rice to get dressed。
2
Pumping, sugar, pepper powder (half), flour and soy sauce are used to make good use。
3
Sagar, well-sweeted mushrooms, red onions, carrots, cabbage, celery, celery and shrimp pellets。
4
Sprinkled face and half of the powder, salt and boiled water to be transparent。
5
The remaining half of the flour and the powder are added to the face, and the proper amount of edible oil is added together into the dough。
6
Put the lid on for 10 minutes。
7
Quick noodles time to make the casserole. Shargor prawn pellets of salt, pepper powder, and platinum oil, with proper biomass。
8
It's made of celery, cilantro and cauliflower。
9
Split the noodles into agents of similar size。
10
Unable to do it is covered with a prophylactic drying, and takes a formulation to round and flatten。
11
Join the pie and wrap it up。
12
Squeeze it like a step to figure 4。
13
The bottom of the steam cage is painted with oil and powder。
14
From 8 to 10 minutes, I'll steam with the electric cooker. It's convenient. I'll eat as muchThe Chiu-Chou Pill Make Tips
It takes four hours for me to make a powdered pot and a pot that's not done yet to cover it up, because it's longer。