Ginger-burned duck
By VicentaLakin
Sudden and delicious cooking。
Recipe Recommendations
- MA duck 500G
- tender ginger 100g
- mushrooms 6 flowers
- chili of 10
- tea tree mushroom 50g
- salt appropriate amount
- oil 3 scoops
- soy sauce 2 tablespoons
- slightly spicy
- burn
- an hour
- ordinary
Steps for Ginger-burned duck
1
The duck was washed clean and burned in cold water。
2
Chili slices, ginger slices, mushrooms cut in half。
3
The duck after the water is put in the pot with dry moisture。
4
They put oil in the pot, and they put dried duck in the oil and fried it to gold。
5
I'm going to pour a ginger and a mushroom。
6
Joining the squirt burn for 30 minutes。
7
And then you pour tea, mushrooms and peppers, so that they can taste and not melt。
8
Ten minutes after the fire, the water and salt will be released。
9
The fragrance of ducksGinger-burned duck Make Tips
The tea mushrooms and peppers will be poured 10 minutes before the pot starts, which will keep the pepper tasted and will not melt。