An egg box with a pickle
By VicentaLakin
Summer bellies are no longer spring fresh, but if they are grown in their own homes, they are very nice. My sister planted two basins of her own on the balcony, cut me with two knives, and did not expect to make eight wooden ears, which happen to have been bubbled, and made boxes of eggs。
Recipe Recommendations
- leek 1 kg
- fungus appropriate amount
- eggs of 3
- vermicelli appropriate amount
- flour 1 kg
- spiced powder 1 teaspoon
- salt 1 spoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for An egg box with a pickle
1
The herbs are washed and dry water is controlled; the powdered strips are softened with warm water and crushed into a basin。
2
The eggs are in the bowl, they are cooked in the pot, they are crushed with shovels, and they are released in cold。
3
Scrap the bellies, put them in the meatpot, wash the moor。
4
Molybone and eggs in the basin。
5
Pour a tea spoon of five perfumes。
6
A spoon of salt。
7
A spoon of peanut oil, evenly mixed。
8
A pound of flour fell in the basin。
9
With warm water and surface。
10
And a nice face covered with curtains and a half an hour of awakening。
11
When the face wakes up, it's smooth on the board。
12
Growing strips。
13
Cut a balanced agent。
14
Skin up。
15
Put the pie on。
16
Collapse over and squeeze the edge。
17
Squeeze the edge。
18
Let's get the next box ready for the pot。
19
The pan pours oil, 50% of the oil is put in a vegetable box, covered with a lid, and the fire is slowly fried。
20
You can make a pot of it if you're two-faced。
21
Tastes good。