Eggs for noodles
By VicentaLakin
Egg halogenated noodles are a relatively simple, delicious, popular pasta, easy to handle, easy to eat and easy to store. As long as there are eggs, yellow cabbage and mussels, it is not a myth that a month is not necessary to buy food, especially for workmen and lazy people。
Recipe Recommendations
Steps for Eggs for noodles
1
Let's get the face fixed, cover it with wet towels, rub it for about 10 minutes. Winter wheat is different from spring wheat, winter wheat flour is twirling, and spring wheat must wake up, many times
2
One egg per person on it. A green pepper, an onion, some garlic。
3
Yellowwood is so clean. These are not as good as any, because it's too dense and bad。
4
All the food has been replaced with knives. Soybeans are on a temporary basis. It's all right。
5
Eggs are fried, sprout out for backup。
6
The frying pots are on fire again, hot and hot, and the peppers smell. The one who likes to eat the peppers doesn't have to。
7
It's like putting onions, garlic, peppers。
8
I'll put on some bouquets, some mussels and some soybeans。
9
Add old smoke and salt。
10
Join the good fried eggs。
11
With water running over the vegetables, the soybeans mature in the middle of the fire, smelly and intoxicate。
12
To be used in small basins。
13
Cooked pasta nicely。
14
Pour the egg halogens and pump it in hot oil。
15
The finished product。Eggs for noodles Make Tips
1. Yellow cabbage, mussels and soybeans shall be made ready in advance. The pepper boiler is the best, not other spices. 3. The colored ones can use more of the same。