Steak beef
By VicentaLakin
A fast-fried meal likes to fry moss with beef
Recipe Recommendations
- Allium chinensis appropriate amount
- beef 200 grams
- shredded ginger appropriate amount
- corn starch a spoonful
- corn oil 8 ml
- salt a little
- soy sauce 2 ml
Steps for Steak beef

1
Here's a finished map。
2
Beef is cut in reverse, with a spoon of raw smoke, corn starch, ginger pickle for a second, and moss is washed clean and cut off。
3
The boilers are burned to the age of six, pouring into corn oil, and pouring into beef paste to the age of six, to find a spare。
4
Get the backup
5
Save the oil in the pot, pour it in the moss a few times。
6
Quick fire with beef silk。
7
Add salt, make a taste。
8
It's even。
9
Let's get it out of here