Sour bean horned ribs
By VicentaLakin
Yesterday's soybeans stew, the young man said the soybeans were delicious and asked to continue eating the soybeans。
Recipe Recommendations
- ribs 600 grams
- sour beans 100 grams
- edible oil Xiao Xu
- rock sugar few pieces
- qingshui several
- onion appropriate amount
- braised pork sauce Xiao Xu
- soy sauce 10 grams
- soy sauce 15 grams
- chicken essence 2 grams
- Jiang appropriate amount
- sour and salty
- burn
- an hour
- simple
Steps for Sour bean horned ribs
1
The sour bean is impregnated for an hour。
2
Cut。
3
It's cold under water。
4
葱姜洗净Cut。
5
Get the halogen。
6
Bone boils the pot。
7
Clean up the plume。
8
Dry water backup。
9
Hot pots of cold oil, hot ice sugar。
10
Ice sugar melts into amber。
11
Put the ribs on fire。
12
Quite the same thing。
13
Fired evenly。
14
Let them smoke。
15
Fire even。
16
Put sour bean horns on。
17
You're gonna get old-fashioned。
18
Fire even。
19
Clear the water. The water level is the same as the food。
20
30 minutes of casserole。
21
Fire for juice。
22
Cut onions and peppers。
23
Burned casseroles。
24
Onions and peppers。
25
The finished product。