The vermin of the vermin
By VicentaLakin
The color is yellow, nutritious and salty。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- yam appropriate amount
- red dates appropriate amount
- local chicken a
- salt appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The vermin of the vermin
1
The rooster asks the seller to chop up big pieces and wash the blood。
2
The proper amount of water, the chickens in。
3
Fuck off。
4
Get out of there and wash out the foam and scrap。
5
Water in the pot, chicken in, a few ginger in。
6
The fire opened and turned into a small fire for 30 minutes。
7
A bowl of red dates。
8
Worm and grass, right. The two roots of the mountain medicine, go to the pelt。
9
Onions cut small particles。
10
Red dates in。
11
Fifteen minutes of stew。
12
Worm herbs and mountain medicine are in the pot。
13
继续Fifteen minutes of stew。
14
Soup gold yellow, clear。
15
I'm saline。
16
Spill onions。The vermin of the vermin Make Tips
And it shall not be put in too early, and it shall be made soft, but not spoiled。