Shrimps have relatively high tonic effect and medicinal value. Shrimp has the effects of strengthening yang, nourishing kidney, replenishing essence, and clearing breast. Regular consumption can strengthen the body.
However, it should be noted that shrimp are hair products. Anyone with chronic sores and fistulas or when the fire is strong due to yin deficiency should not eat shrimp.
Peas are rich in lysine, which is not found in other grains. It has anti-cancer, anti-bacterial and anti-inflammatory effects, enhancing metabolism, preventing constipation, and clearing intestines.
I like the crispy salty taste of food after it has been roasted or fried.
So, today, let's have a fried wonton. The fried wonton is crispy on the outside and tender on the inside. Coupled with the exclusive juice made by ourselves, it will be enjoyable to eat!
Although the production process is a bit troublesome, the taste of fried wontons is unmatched by ordinary boiled wontons.
Pan-fried wonton
Recipe Recommendations
- shrimp appropriate amount
- chicken breast appropriate amount
- pea appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Pan-fried wonton
1
Remove the heads of the shrimps, peel them, and use a toothpick to remove the intestines.
2
Chop the peas and chop them together with the chicken breast and shrimp meat.
3
After chopping, place it in a container and add half a teaspoon of salt.
4
Drip a small amount of soy sauce.
5
Add appropriate amount of oyster sauce.
6
Add a little cooked cooking oil.
7
Stir well until the wonton filling is ready.
8
Mix the dough with warm water, cover and simmer for ten minutes.
9
Roll the dough thin and fold it like a fan.
10
Cut into sections of about five centimeters.
11
The cut dough sheets are unfolded in turn, stacked together, and then cut into square dough sheets.
12
Take a dough sheet and place a small amount of filling in the center.
13
Fold the dough sheets in half, not neatly folded, but staggered them a little.
14
Fold the wonton skin in half again from the bottom up.
15
Pull the ends of the layer with wonton filling together.
16
Hold the ends tight. One wonton is ready. Wrap all the wontons in this way.
17
Heat the oil in the frying pan, and the amount of oil is similar to that used in ordinary frying dishes.
18
After the oil is slightly heated, put the wontons into the pan.
19
Cover, fry on low heat until the bottom is golden yellow, then turn, fry on both sides yellow, and remove from the pan.Pan-fried wonton Make Tips
1. The thinner the dough sheet is rolled, the easier it is to fry the wrapped wontons. 2. When frying wonton, the heat must be very small and covered to ensure that the wonton filling is cooked well.