Hot noodles for chicken soup
By VicentaLakin
at school, at the entrance to the school, the old lady's cold face, the student's favorite! small faces, a few old tables, a row of canisters on the table, with thinly custarded milk, soy sauce, garlic juice and two dry and wet pepper noodles, which are the fabric of cold and hot noodles, a bowl of hot shrimp skins, a tea egg, a cold-noodle shop with a large bowl of kalesy pick-up, pick up a plate at the cashier's table, go back to the table and put vinegar on the table. this is the memory of the food that our generation has hidden in their brain. there's chicken soup in the house today, and it's time to make a hot noodles and look for the past
Recipe Recommendations
- Dry and cold noodles 100g
- chicken soup 300ML
- garlic 2 cloves
- eggs 1 piece
- shrimp skin 5g
- green vegetables 1 tree
- onion 1 tree
- cabbage 1 block
- carrots 1 block
- bean curd 1 scoop
- sesame sauce 1 scoop
- Oil pepper 1 scoop
- Dried chili noodles 1 scoop
- salt 5g
- MSG appropriate amount
- peanut butter 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Hot noodles for chicken soup
1
Prepare food。
2
Garland, carrots and cheese。
3
Kill water with salt。
4
Dry water, spicy and dry pepper noodles, and make saline。
5
Combination disk。
6
Buyed cold-faced water bubbles, which were soft and then washed twice, with asphalt standing by。
7
Garlic with water and a little salt into garlic mud。
8
Sesame sauce and peanut butter with fragrance are in a slightly thin state。
9
The pot is boiled with water and boiled down to the cold for about a minute, choosing the Western bar hard for a taste。
10
Get some cool water and wash the noodles。
11
The chicken Tonga heats it in the bowl and brings the washed cold noodles into the soup。
12
Shrimp skins and fragrances are spilled on the hot surface of chicken soup, and various sauces are added to the diet。
13
The finished chart。
14
The finished chart。
15
The finished chart。