assorted fried noodles
By KirkGoodwin
Ingredients: soy sauce,salt,fragrant dried,beans,carrots,dried mushrooms,pork loin,eggs,water starch,ginger,diced green onion,yellow wine
Recipe Recommendations
- beans 300 grams
- carrots 1 tree
- pork loin 200 grams
- dried mushrooms 20 grams
- eggs of 3
- fragrant dried 3 pieces
- diced green onion 5 grams
- ginger 3 grams
- yellow wine 15ml
- soy sauce 20ml
- salt 5 grams
- water starch a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for assorted fried noodles
1
Soak the mushrooms in warm water, wash them, and cut them into shreds.
2
Wash the carrots, peel the carrots and cut them into thin threads, and shred the fragrant dried carrots.
3
Wash and shred beans.
4
Wash and shred the pork tenderloin, marinate with water-starch yellow wine.
5
Beat the eggs, add a little salt, stir-fry them until done.
6
Add oil to the pan and heat it up. Stir up the shredded pork, add a little soy sauce, stir well and serve.
7
Sau-fry chopped chives and ginger, add shredded beans, stir fry until they are raw.
8
Add shredded mushrooms and stir fry, add shredded carrot, and stir fry evenly.
9
Add eggs, shredded pork, soy sauce, and salt and stir well with water.
10
Put the noodles into the pan and press gently to allow the noodles to absorb the soup.
11
Stir carefully until the noodles do not stick to the bottom of the pot until the noodles are slightly dry.