Tomato smelt
By VicentaLakin
Tomatoes and silk melons are summer foods, from small to too familiar; but with tomatoes to make silk melons, it's not like you're joking. Let's check it out today, and to enrich its taste, I've added a little pea in it. Hey, don't say, it tastes delicious, sour, sour, soft, greasy, greasy, and greasy
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato smelt
1
And I've got some sweet peas。
2
Tomato wash up, cut the pieces。
3
Peas wash, onion cut。
4
The silkmelon scratched off the skin。
5
Clean up and cut the roller。
6
Half a spoonful of salt is taken to prevent it from getting dark, and then washed again。
7
It's hot, it's hot, it's oil, it's silk。
8
And then you put peas in a flat, and then you're out of it。
9
Refuel, fragrance onions, tomatoes。
10
After the juice is made, add a little fresh water and salt。
11
When it burns, the melons and peas are rekindled。
12
A little starch on the side of the pot when the fire is even。
13
Fire to the thick end。
14
Disgusting plates, fragrance onions。
15
It's really good。Tomato smelt Make Tips
1. When buying melons, it is not easy to blacken them, but traders know very well what they sell. 2. Teach you a little trick against the blackening of the melon: cut it and grab a little bit of salt, but do it now and not for too long. Three, and tomatoes, pick the ripe ones and put onion flowers to make juice, so they're sweet and taste better. 4. A small amount of starch before the boiler will make the soup thicker and color better; it will also have a few well-oiled oils and a better color。