Pumpkin
By VicentaLakin
Recipe Recommendations
- pork stuffing 250g
- matsutake 15 flowers
- shrimp 150g
- shallots 1 tree
- onion 1 block
- laver 1 block
- shrimp skin 5g
- green garlic sprouts 1 piece
- salt 10g
- olive oil 20g
- black pepper 1 scoop
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pumpkin
1
Prepare food。
2
The pork is crushed with a meat grinder。
3
Chon onions are made of ginger onions with a cup of water。
4
Shrimps go to the shrimp line and crush it with a knife back。
5
Placing pork and shrimp in the basin, adding salt and black pepper, pouring in onions of ginger, mixing it in one direction to stick it up, and finally adding olive oil evenly。
6
The fragrance is purified, the olive oil is fragranced, and it's fragranced。
7
Get ready to wrap it up into a bellow, leave eight for breakfast and put the rest in the freezer。
8
The boiler is boiled with water, and it goes down to purple, shrimp, salt。
9
Five minutes to boil。
10
And bring it forth into the bowl, and cast the paste of garlic。
11
The finished chart。