Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- plum dried vegetables appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- Jiang appropriate amount
- dried chili a little
- octagonal a little
- rock sugar a little
- edible oil appropriate amount
- salt 1 scoop
- garlic appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Plum-crunch
1
Get ready for food。
2
The oil is preheated in the pot, and it's put in the pork chop。
3
I'll pour it in。
4
Put in two spoons of wine。
5
Put it in the prune。
6
Put it in a spoon of raw fire and pour it into a bowl of fresh water and boil it。
7
Put it in an old spoon, boil it for five minutes, pour a spoon of salt and fry it for two minutes。