White pepper has the effects of warming the middle, lowering the qi, diminishing inflammation, and detoxifying.
Cooking it with pork belly, which strengthens the spleen and stomach and supplements deficiency, is of great benefit to people with stomach pain and abdominal distension caused by spleen and stomach deficiency in cold winter.
White pepper pork tripe soup
By RethaStanton
Recipe Recommendations
- pork tripe one
- carrots a
- bamboo shoots 50 grams
- fungus appropriate amount
- Shanghai green 1
- garlic sprouts 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- white pepper 8 grams
- cooking wine 15 grams
- salt appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- aniseed of 2
- alkali noodles appropriate amount
- liquor appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for White pepper pork tripe soup
1
Prepare all the ingredients.
2
Add pork tripe into alkali flour, vinegar, and white wine in three times, rub and wash.
3
Boil the water in the pot, add the cooking wine, add the pork tripe and blanch it over cooling.
4
Add appropriate amount of water to the soup pot, add green onions and ginger, and the top ingredients.
5
Cut the scalded pork belly into strips.
6
Put the belly strips into the soup pot.
7
Cover and bring to a boil over high heat.
8
After boiling, cut off the floating foam on top.
9
Add white pepper and continue to cook until 40 minutes.
10
Carrots, sliced bamboo shoots.
11
The pork belly is cooked and the onion and ginger are picked out.
12
Then add carrots and bamboo shoots slices.
13
Add the washed fungus and continue to cook for 10 minutes.
14
Add salt.
15
Then add Shanghai green.
16
Add a little chicken essence.
17
Pour in sesame oil.
18
Add the garlic sprouts.
19
Cook on high heat and turn off the heat.White pepper pork tripe soup Make Tips
The pork belly should be rubbed and grasped repeatedly with alkali flour, vinegar, and white wine, washed the mucus on it, and then blanched to remove the peculiar smell of the pork belly. The pork tripe soup can be cooked on high fire. The belly soup is white, clear and delicious.