♪ Eggs dryed and blue ♪
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- purple cabbage 270 grams
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for ♪ Eggs dryed and blue ♪
1
Food products: eggs dry, purple kale (cleaned)。
2
The eggs are removed from dry packaging and removed from the sheet。
3
Put the purple kale on the board and cut it。
4
Put it in a big bowl, with a proper amount of salt。
5
Twisted scratch, pickled for 20 minutes。
6
Then we pour out the chrysanthemum-blue juice, and we'll get the good eggs dry。
7
Then, with a proper amount of smelt。
8
Add appropriate sesame oil。
9
Combination。