cashew oil and wheat vegetables
By JuanitaAdams
Ingredients: chicken essence,salt,cashew,wolfberry,oil wheat,red oil,vinegar,sesame paste,cooked black sesame seeds
Recipe Recommendations
- oil wheat appropriate amount
- cashew appropriate amount
- cooked black sesame seeds appropriate amount
- wolfberry appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- red oil appropriate amount
- vinegar appropriate amount
- sour and salty
- fresh
- ten minutes
- ordinary
Steps for cashew oil and wheat vegetables
1
Take appropriate amount of cashew nuts and crush them.
2
.......
3
Moderate amount of sesame paste.
4
Add water and mix well with appropriate salt.
5
Add appropriate amount of red oil, a little bit of chicken essence, and a few drops of vinegar to the mixed sesame paste.
6
......
7
Prepare cooked black sesame seeds.
8
Soak the wolfberry with water.
9
Wash the oil-wheat vegetables and cut them into sections, evenly sprinkle with the juice from step 3 and the ingredients from step 4.
10
Wash the oil-wheat vegetables and cut them into sections, evenly sprinkle with the juice from step 6 and the ingredients from steps 7 and 8.cashew oil and wheat vegetables Make Tips
1. My favorite sesame paste is from Liubiju; it's very pure.
2. You can buy ready-made chili oil, or make it yourself.
3. Cashews can also be substituted with almonds.