Little tofu chicken soup at night
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 600 grams
- Small oil tofu 80 grams
- Night bloom 310 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Little tofu chicken soup at night

1
Food: Three yellow chickens (purified water), tofu, flowering at night, ginger。
2
Scratch the skin at night。
3
Put it on the board and cut it into a roller。
4
Put the three yellow chickens down in the pressure pan。
5
Then put in the ginger, and a proper amount of wine。
6
Plus a proper amount of water。
7
The cover was boiled with fire for five minutes before the fire was shut down。
8
It's so flat that it's ready for three to four minutes。
9
Then with a proper measure of salt。
10
Twisting is easy。