Three chicken mushrooms
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 750 grams
- mushroom 150 grams
- sheet jelly appropriate amount
- coriander a
- peanut oil two spoonfuls
- cooking wine two spoonfuls
- yellow wine two spoonfuls
- oyster sauce a spoonful
- soy sauce two spoonfuls
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Three chicken mushrooms
1
Three yellow chickens are cut, cleaned, cold water is added to the pot, wine, pepper, and the chickens are watered。
2
After the water, clean the fumes。
3
Mushroom wash-up。
4
Onions, ginger, big stuff ready。
5
It's hot and hot in the pot, pouring onions, ginger, big stuff。
6
I'm gonna throw it in the chicken。
7
Pump it in the platinum oil, raw。
8
Fried flat。
9
Pour in the right amount of water and stew for 30 minutes。
10
Put salt on it。
11
Put the pink skin。
12
Put on mushrooms。
13
We'll cook for 10 minutes。
14
Done, fragrance。
15
It's good。