Tomato pasta
By VicentaLakin
I'm tired of a mix of flour every day, and I've got a bit of straight pasta, and I've got tomatoes, and I've made the rest of the meat the day before。
Recipe Recommendations
- Italy faces 120 grams
- tomato one
- minced meat appropriate amount
- ketchup 2 tablespoons
- corn oil appropriate amount
- salt half a teaspoon
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato pasta
1
Burn a pot of water, pasta. The tomatoes are washed clean, a cross is crossed on top, a minute in the pot is burned, and attention is drawn to the fact that the tomatoes have to turn over, so that they are evenly burned and their skin is easily stripped off。
2
Tomatoes, skins, cut。
3
As indicated on the packaging, pasta is cooked for 10 minutes。
4
After the noodles are cooked, pick them up。
5
Skinny meat is cut to pieces. I used to make the rest of the buns, save it。
6
It pours about thirty milligrams of oil into the pot, pours into the ketchup, and then puts the ketchup on top of it。
7
Pour the meat into the pot, and turn it into a color。
8
Add a bowl of open water, half a spoon of salt, two spoons of ketchup, mix it up, cover it and boil it for three and a half minutes。
9
Put the cooked noodles back in the pot and mix them, so they taste better. Then turn off the fire。
10
Finally, the pans are ready to eat。Tomato pasta Make Tips
One, a cross on the top of the tomato, with a few burns in the boiled water or a little roast on the fire, is easy to skin. 2. Tomatoes need to be better prepared so they can be made of ketchup, some of which are less well cooked and more fragile. A little ketchup. It's more fragrance. Don't make the sauce dry. It's not good to eat without the noodles。