Shrimp rolls
By VicentaLakin
At the best friend's house, he ate naked meat – shrimp rolls and meat rolls, and the kids said it was good, so he learned to make it himself, under the guidance of his best friend, and did it like a seven-eighth。
Recipe Recommendations
- putrid skin three
- pork belly 200g
- shrimp 150g
- horseshoe 10 rats
- eggs one
- flour appropriate amount
- red onion 4 capsules
- pepper powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Shrimp rolls
1
Five flowers, prawns, horseshoes, cut Tiny, cut red onions。
2
All with salt, pepper powder, ginger powder, oil plaster。
3
Hit an egg platter。
4
Add flour to mix。
5
The amount of flour is good enough to hold it loose with a smoother hand, and because of the first time, I'm running low and too wet。
6
Water for decomposition is wet and a bag of fresh water is kept below. Put the meat on one head。
7
Roll it up like a roll of sushi。
8
It's 15 minutes of steam in the pot, and it's much easier to move under the bag。
9
Scrambled and cooled。
10
It's better after the slices。
11
For the first time, it's premature, it's not good, but it tastes good。