Japanese tofuballs
By VicentaLakin
Today we're going to try to make a tofu pill by flipping the Japanese recipe back. It was supposed to blow up before cooking. I'm in trouble. I made some changes。
Recipe Recommendations
- North tofu 1 block
- eggs 1
- carrots 1 small section
- mushrooms 2 small flowers
- coriander the 2
- low-gluten flour 1 tablespoon
- Ox heart cabbage
- small tomatoes of 12
- salad dressing appropriate amount
- salad oil
- ketchup appropriate amount
- light cream 1 scoop
- white sugar 1.5 spoon
- soy sauce 2 tablespoons
Steps for Japanese tofuballs
1
Tofu in the North or tofu in wood can also crush into mud and squeeze the excess water。
2
Add an egg, blend。
3
Add 1.5 spoons of sugar。
4
Add 2 spoons of raw smoke。
5
Add a spoon of light cream。
6
Add a big spoon full of powder。
7
Add pre-cut and tarted carrots, shrooms and spices。
8
Full and even mix。
9
Cow-cream cut, slash the old man off。
10
Caucasine。
11
Wash it with clean water。
12
Tomatoes go to Ti, wash them and cut them in half。
13
Heated with this funnel-based pot or little frying pot。
14
When the oil warms up, it goes on fire and puts it in tofu pills。
15
After the tofu pills were blown, they were leached out. After a little cooling, it's put in the pan for the second time. It's the second time we're gonna have to blow up
16
BLASTED TOFUBALLS, WITH VEGGIES, LITTLE TOMATOES, PANTING. WE'LL HAVE KETCHUP AND SALAD SAUCE WHEN WE EAT
17
Sour tofuballs。
18
I've got a lot of cabbage, little tomatoes, and I can make salad with carrots, breakfast cereals。
19
This bean-curding pill is just sweet. Personally, I don't think it's dinner. You can also replace sugar, light cream with salt and soy sauce。