A golden mushroom fan
By VicentaLakin
Today I'm making this golden mushroom fan, and it's so beautiful to be a fan, and I've got food and food, and a little chili sauce is more spicy。
Recipe Recommendations
- Flammulina velutipes 200g
- Chinese cabbage 150g
- fans 100g
- lean meat 100g
- oil gluten 80g
- garlic 10g
- soy sauce 10ml
- chili sauce 10g
- salt 5g
- chicken essence 3g
- salty and fresh
- cook
- ten minutes
- simple
Steps for A golden mushroom fan
1
All the materials are processed, the golden mushrooms are torn to a small wash, thin meat slices, cabbage strips, fans and oil bands are replaced。
2
Don't stick the hot sauce in the pot。
3
Put the skinny meat in the pot and fire it。
4
Skinned meat gets white with a little bit of smoke。
5
The cabbage is in the pot。
6
Add a proper amount of open water。
7
Fans pour into the pot。
8
The pasta is in the pot。
9
Add a spoonful of pepper sauce。
10
Put on the lid and cook it for eight minutes。
11
When the fans are ripe, pour the golden mushrooms into the pot。
12
Add adequate salt。
13
A little bit of raw smoke。
14
It's evenly plattered and boiled for 40 seconds once again in the pot。A golden mushroom fan Make Tips
The golden needle mushrooms are very easily cooked, and the boiler does not last longer than one minute after boiling water in the pot, and the cooking will be too long and too old to bite. I didn't mention bubbles, because fans are easy to ripe, and boil in a pot for a few minutes, and if you switch to other rice lines or noodles, you have to cook them early before they go in。