Pepper chicken
By VicentaLakin
I used to be skinny and skinny, so I'm gonna get fat for a while or I'm not gonna be happy。
Recipe Recommendations
- chicken gizzards of 10
- Hangzhou pepper appropriate amount
- onion appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- vegetable oil appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Pepper chicken
1
Roast chickens are cleaned and the fragrance of the surface is removed。
2
In cold water, the pot goes into the chicken coil, with a small amount of wine。
3
The water's going away。
4
The chicken tweezers get cleaned up, sliced thin。
5
Salt, soy sauce, wine, starch. Pickled for 10 minutes。
6
Clean up the peppers。
7
There's no flowers in the house, replaced by onions. Pepper slash。
8
Come on
9
Down to the chickens, up to the chickens, completely colored, and out of reserve。
10
Stand by。
11
It's hot, it's hot, it's hot。
12
Add onions and peppers. Scrambled to the peppers。
13
Add a small amount of chicken. Turn the fire even。
14
Finally, the chickens are even。
15
A little dry. Add a spoon of water。
16
Come out and eat。
17
It's delicious. Chickens have a soft taste. Not wood, not hard。Pepper chicken Make Tips
Chickens are made of salt and soy sauce, followed by bean petal sauce, and not salt when they're finally fried。