Pumpkin veal
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- pumpkin vine appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin veal
1
Skinned strips, salted, wine, raw, starched for 10 minutes。
2
Pumpkin's vine tore away the fuzzy penis and washed it。
3
Cut it in half, the garlic squirm。
4
Pumpkin entangled in a boiling pot。
5
It's 50% hot in the pot, and it's hot in the sauce。
6
I'll put oil in the pot, and I'll put it in the pumpkin vine。
7
It's a nice piece of meat。
8
Load。