Garlic back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- garlic 1 handful
- Jiang appropriate amount
- onion appropriate amount
- cooking wine 2 tablespoons
- garlic 3 petals
- red pepper one
- oil a little
- bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic back to the pot
1
Five flowers in cold water, onions of ginger wine, boiled away and foamed and boiled for about 15 minutes。
2
Carpenter sliced, pepper cut into strips。
3
Garlic wash, cut in a spare。
4
Cooked five flowers, washed, sliced in thin。
5
A small amount of oil is poured into the pot, and extra fat is extracted from the meat。
6
It's fine to fry on both sides and pour out extra grease。
7
Add a spoonful of bean petal sauce and make red oil。
8
Add a spoonful of wine, ginger and garlic, and make it smell。
9
Roll in garlic, peppers, fire and fire。
10
Add platinum oil, smoke raw, a little white sugar warning, and just turn it in。