Steamed halogen noodles

1

first of all, we have to be ready to make all the foods that we need to use for this "silent noodles": fresh noodles 500g, pork 500g, lentils 300g, celery 300g, soybean sprouts 300g, garlic 300g, onions 50g, ginger 10g, garlic 20g, dry pepper 10g. the most classic combinations of halogenated pasta are bean bean horns, soybean sprouts, celery and garlic, and the secret is to make every effort to choose the vegetables that are ripe and delicious. be careful not to choose green leaves, because when they are fertilized, they rot, affecting not only beauty but also taste。

2

And then we'll deal with the food: first, clean up the food and dry water, and then we'll get the pork to slice the skin, we'll make the lentils into little bits, celery and garlic slices, onions into onions, ginger and garlic slices into pieces, dry pepper slices。

3

The boiler is filled with a sufficient amount of water to burn, the water is opened and dry cages are laid, the noodles are spread evenly on the cages, and if the noodles are too long, they are cut short, so the stench is better. Then the pan covers the fire and evaporates for 20 minutes, with a chopstick in the middle to turn the noodles under and prevent the adhesive。

4

the frying pan is so hot that it pours into 20 ml of peanut oil that the fire is so hot that it burns into the onions, dry peppers, eight horns, peppers, ginger and garlic chips, and little flames。

5

scrambled meat tablets up to fat oil, 5 ml of wine, 10 ml of raw and 0.5 g of xenon。

6

We're gonna put the lentils down because they're the hardest to get to know。

7

The lentils went up and down with garlic and celery。

8

it tastes better than the usual sprouts because the noodles don't smell salt. and the amount of old halogened oil and halogenated oil determines the color of the halogened face, which is whiteless and looks free of appetite。

9

the fire was evened and added to the water 500 ml, and the fire was turned off. at this point, the food is not entirely ripe, because it's perfect to steam with noodles。

10

Take the steamed noodles out on the board and shake them off with chopsticks, as loose as possible. Then you put a strip in the cage box。

11

And then we'll lay out a plate of vegetables, and we'll spread some halogen soup evenly。

12

Continue to build a layer。

13

And then we'll lay out a plate of vegetables, and we'll spread some halogen soup evenly。然后再铺一层面条，再铺一层菜撒上点儿卤汤。直到卤菜和面条都混合放进蒸锅。我觉得这样虽然洗锅的时候麻烦点儿，但是面条入味均匀，口感劲道有嚼劲。

14

The pan covers the fire and evaporates for 15 minutes, with a flip-mixing in the middle to prevent the noodles from collating into pieces. The second one was designed to make the noodles fully ingest the soup and then steam the vegetables. Turn off the pan and spray the halogen face。

1. For noodles: fertilized noodles select fresh ones as much as possible, and the smaller the better. If you can't get fresh noodles, you can also make them with a lasagna, but remember to make halogenesis with a bit more halogenated soup, otherwise the lasagna would be less dry. 2. With regard to the number of vegetables: meat is usually the pork that chooses the lean phase, the bouquet is the most appropriate, and pork oil is the most fragrance. If you don't eat pork, you can also choose beef. The most classic combinations of halogenated pasta are bean bean horns, soybean sprouts, celery and garlic, and the secret is to make every effort to choose the vegetables that are ripe and delicious. The more the number, the better, the more I personally think it's at least 2:1 to taste, and no one likes noodle. 3 On halo soup: this is determined mainly by the amount of noodles, which, moreover, are less haloline if you like to eat haloline, which is a little more haloline if you like to eat more haloline. 4. With regard to noodles, it is possible to mix the steamed noodles directly into the frying pan and the halogenated soup in the cage; it is also possible to fertilize a layer of halogen and halogened soup, as in the case of me; it is also possible to open the halogen and halogened soup, so that the halogenated noodles can be evened in the soup and halogened together in the cage。