Potato beans
By VicentaLakin
The best way to get hungry in the summer is to eat acid, because it stimulates saliva, promotes digestion, increases appetite, and those who don't want to eat food just eat a little sour, so today we're going to recommend to you a sour bean horn, which is a very good gunner in my house, which is almost always packed after the table, and the last one is wiped out。
Recipe Recommendations
- sour beans 250g
- pork belly 150g
- red pickled pepper 10g
- garlic the 3
- soy sauce 1 spoon
- oyster sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Potato beans
1
Prepare the food, cut the pickled soybeans into tids, slice the red peppers into bits, and cut the garlic to the end。
2
Five flowers are cut into flesh, oil is poured into the pot, meat is poured into the pot and fried, and it's enough to turn out。
3
At this point in time, red peppers, garlic paste and a proper amount of raw, oil-consuming, are evenly burned until the meat is fully odoured。
4
Finally, the sour bean horns will boil out the scent。Potato beans Make Tips
A smelt of soybeans with salt, salt salt, and other sauces. Five flowers have to choose a lean one, otherwise the meat will be greasy, or will send wood。