Lily green pea corn
By VicentaLakin
It's almost halfway through the summer break, and the kids are at home and can't leave. Shou Bo's nose bleeds somehow. Ask him if he has any other discomfort, he says. Think it's been too long in the fire and air conditioning room. Say hello to the children and use air conditioners for three hours at night while sleeping. The rest of the time is natural wind and warm drinks for them. So I made it alone, with green beans, lily, corn grains. Don't think it's hard to do it alone. It's convenient for me to make it with a tortoise cup. It's over 20 minutes of cooking time. Friends can also use my today's ingredient if they want to drink for their families. The green bean tastes cold, and it's the cure. [ lily] Pneumonic coughing, calming down, refuelling, hysteric urine, venom, bleeding, spleen and stomach. Coarse fibre, promoting metabolism in humans. It's sweet enough to fix the taste of the drink, so we don't need sugar。
Steps for Lily green pea corn
1
Food for use, green beans, lily, corn。
2
And with a glass of lightweights to measure the food used, because there is lily, I have only eight cents of green beans and corn。
3
It'll be more subtle, and it won't hurt the blade of the soybean. It's okay if you don't have a bubble, and you've got a can of dry beans。
4
I'm going to put the well-washed food in the light machine。
5
The water is then added to the water, which is based on the maximum scale indicated in the cup。
6
Select the pentavalry mode for cooking, and then keep an eye on the two points shown in the cup。
7
In about 20 minutes, a nice, smooth summer drink will be finished, and it will be the best. Mothers prepare warm drinks for their children. Don't be too greedy。
8
A good slurry is finished。